Category: Cooking, Wine & Spirits


showing 1-15 of 77

Best of Oranges

By: N/A

Price: $4.00

Publisher: North Dighton, MA, U.S.A., World Publications, Incorporated, 1995

Edition: No Edition Stated

Glossy binding, clean and tight, 44 pages; jacket is clean, slight edge wear View more info

The New Art of Simplified Cooking: From the Kitchens of the General Electric Institutes

By: N/A

Price: $10.00

Publisher: Bridgeport, Connecticut, General Electric Company, Home Service Section, 1940

Edition: Edition Not Stated

Clean and sturdy, edge chips and a few scratches and rubbing, period cover art, 84 pages View more info

Liqui-blender, Model No. 210 (Hamilton Beach)

By: N/A

Price: $4.00

Publisher: Hamilton Beach,

Clean nad sturdy, 32 pages, cover art, edges rubbed and a few chips View more info

What's Cooking in the Cayman Islands: a Collection of Caymanian and West Indian Recipes

By: N/A

Price: $12.00

Publisher: Fine Things,

Spiral is complete, cover beginning to tear, 116 pages of recipes plus ads View more info

Cookin' with the Coral Springs Quilters

By: N/A

Price: $10.00

Publisher: Florida, Coral Springs Quilters, 1994

Clean and sturdy, 62 pages View more info

Hong Kong Cooks: Celebrities & Chefs Cook for the Heep Hong Society

By: N/A

Price: $15.00

Publisher: Hong Kong, Heep Hong Society, 1996

Clean and tight, 143 pages, photos of chefs View more info

A Collection of Recipes From St. Andrew's Cafe

By: N/A

Price: $15.00

Publisher: Culinary Institute of America, 1989

Clean and tight, 36 pages, illustrated, light wear View more info

The Story Wear-Ever Aluminum

By: N/A

Price: $8.00

Publisher: New Kensington, Pa., The Aluminum Cooking Utensil Co.,

Staple binding, clean, 24 pages, illustrated, no date, looks like 1920s View more info

N. Y. D. C. The Cookbook (Top Secret - Real Restaurant Recipes)

By: Amore, Allison

Price: $20.00

Publisher: Singapore, EPB Publishers, 1997

Edition: First Edition

Clean and tight, 88 pages View more info

The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats

By: Appel, Jennifer

Price: $25.00

Publisher: New York, Simon & Schuster, 2001

Edition: Later Printing

Inscription: Signed by Author(s)

Blue checked binding, clean and tight, inscribed by author to former owner on second end page, 125 pages, color photo illustrations; jacket is clean and bright, "autographed" sticker on jacket View more info

Robert Mondavi Winery, 2001

By: Asher, Gerald

Price: $30.00

Publisher: California, Robert Mondavi Winery, 2001

Dark burgundy leather-look spine on white cloth covered boards with paste-on cover art, clean and tight, 14 pages of text, 25 plates and other photo illustrations; slipcase is clean and tight, slight wear View more info

The New French Cooking: Minceur Cuisine Extraordinaire

By: Aulicino, Armand

Price: $10.00

Publisher: Grosset & Dunlap, 1976

293 pages, slight age discoloration View more info

Flowers and Table Settings

By: Berrall, Julia S.

Price: $15.00

Publisher: New York and London, Studio Publications/Crowell, 1951

Edition: No Additional Printings Stated

Inscription: Signed by Author(s)

Blue binding, sturdy, signed by author on first end page, 96 pages, many black and white photos, last few pages have edge water damage, readability not affected, edges rubbed View more info


By: Black, Maggie

Price: $6.00

Publisher: Exeter,

Clean and sturdy, 80 pages, illustrated, very mild edge wear View more info

Teen-Time Cooking with Carnation

By: Blake, Mary

Price: $8.00

Publisher: Los Angeles, Ca., Carnation Company, 1959

Edition: Edition Not Stated

Sturdy, 16 pages, a few small stains, period art View more info